Fresh Corn Kernels – you can use the canned version of you like, but fresh corn always tastes best.Avocados – peeled, pitted, and sliced for presentation and for a creamy texture in the salad.Grape or Cherry tomatoes – cut in halves to make them easier to enjoy.Romaine Lettuce – the cool crunchy base of the recipe.Old El Paso Taco Seasoning – incredible for great flavor with little effort!.Boneless, Skinless Chicken Breast – boneless and skinless makes the chicken healthier.Here’s what you need to make this fabulous salad… Then smothered in a creamy spicy tomato ranch dressing. Veggies, veggies, and more veggies, topped with juicy seasoned grilled chicken, bacon, and crumbly cheese. There’s something marvelous about cool crisp veggies topped with hot protein, don’t you think? If I could demonstrate how I want to eat (all the time right now) on one platter, it would be this Mexican Grilled Chicken Salad. Yet to keep this up, my salads need to be exciting. I also try to eat at least one raw vegetable dish a day, so often I enjoy a salad at lunch. I would guess we enjoy a “dinner salad” at least twice a week, if not more. We’ve been taking measures lately, to make sure we include more and more fresh raw produce into our diet. Have you ever seen a more satisfying looking salad? This is not your average Grilled Chicken Salad recipe! Chicken Salad To Get Excited About Mexican Grilled Chicken Salad Recipe: loaded with tons of veggies and topped with spicy tomato ranch dressing.
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